APPENDIX A 



REGULATION 13 FROM NEW YORK SANITARY CODE 



Regulation 13. Designations of Milk and Cream Restricted 



ALL milk sold and offered for sale at retail, except milk sold 

 or offered for sale as sour milk under its various designations, 

 shall bear one of the designations provided in this regulation, 

 which constitute the minimum requirements permitted in this 

 state. 



No term shall be used to designate the grade or quality of 

 milk or cream which is sold or offered for sale, except: 



"Certified" 



"Grade A raw" 



"Grade A pasteurized" 



"Grade B raw" 



"Grade B pasteurized" 



"Grade C raw" 



" Grade C pasteurized" 



Certified: No milk or cream shall be sold or offered for sale as 

 "certified" unless it conforms to the following requirements: 



The dealer selling or delivering such milk or cream must hold a 

 permit from the local health officer. 



All cows producing such milk or cream must have been tested 

 at least once during the previous year with tuberculin, and any 

 cow reacting thereto must have been promptly excluded from 

 the herd. The reports of such tuberculin tests must be filed with 

 the local health officer and the milk commission of the county 

 medical society in the municipality and county respectively in 

 which such milk is delivered to the consumer. 



Such milk must not at any time previous to delivery to the 

 consumer contain more than 10,000 bacteria per cubic centi- 



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