274 APPENDIX A 



in containers sealed at the dairy or at a bottling plant. The 

 caps or tags must be white and contain the term "Grade A 

 pasteurized" in large black type. 



Grade B raw. No milk or cream shall be sold or offered for 

 sale as "Grade B raw" unless it conforms to the following re- 

 quirements: 



The dealer selling or delivering such milk or cream must hold 

 a permit from the local health officer. 



All cows producing such milk or cream must be healthy as 

 disclosed by an annual physical examination. 



Such milk must not at any time previous to delivery to the 

 consumer contain more than 200,000 bacteria per cubic centi- 

 meter, and such cream not more than 750,000 bacteria per 

 cubic centimeter. 



Such milk and cream must be produced on farms which are 

 duly scored on the scorecard prescribed by the state com- 

 missioner of health not less than twenty-three per cent 

 for equipment and not less than thirty-seven per cent for 

 methods. 



Such milk and cream must be delivered within thirty-six 

 hours from the time of milking, unless a shorter time shall be 

 prescribed by the local health authorities. 



The caps or tags on the containers must be white and contain 

 the term "Grade B raw" in large, bright green type, and the 

 name of the dealer. 



Grade B pasteurized. No milk or cream shall be sold or 

 offered for sale as "Grade B pasteurized" unless it conforms to 

 the following requirements: 



The dealer selling or delivering such milk or cream must hold 

 a permit from the local health officer. 



All cows producing such milk or cream must be healthy as 

 disclosed by an annual physical examination. 



Such milk or cream before pasteurization must not contain 

 more than 1,500,000 bacteria per cubic centimeter. 



Such milk must not at any time after pasteurization and 

 previous to delivery to the consumer contain more than 100,000 



