APPENDIX A 275 



bacteria per cubic centimeter, and such cream not more than 

 500,000 bacteria per cubic centimeter. 



Such milk and cream must be produced on farms which are 

 duly scored on the scorecard prescribed by the state commis- 

 sioner of health not less than twenty per cent for equipment and 

 not less than thirty-five per cent for methods. 



Such milk must be delivered within thirty-six hours, and such 

 cream within forty-eight hours after pasteurization, unless a 

 shorter time is prescribed by the local health authorities. 



The caps or tags on the containers must be white and contain 

 the term "Grade B pasteurized" in large, bright green type, 

 and the name of the dealer. 



The provisions of this subdivision shall take effect through- 

 out the state of New York, except in the city of New York, on 

 the first day of January, 1916. 



Grade C raw. No milk or cream shall be sold or offered for 

 sale as "Grade C raw" unless it conforms to the following re- 

 quirements : 



The dealer selling or delivering such milk or cream must hold a 

 permit from the local health officer. 



Such milk and cream must be produced on farms which are 

 duly scored on the scorecard prescribed by the state commis- 

 sioner of health not less than forty per cent. 



Such milk and cream must be delivered within forty-eight 

 hours from the time of milking, unless a shorter time shall be 

 prescribed by the local health authorities. 



The caps or tags affixed to the containers must be white and 

 contain the term "Grade C raw" in large red type. 



Grade C pasteurized. No milk or cream shall be sold or 

 offered for sale as "Grade C pasteurized" unless it conforms to 

 the following requirements: 



The dealer selling or delivering such milk or cream must 

 hold a permit from the local health officer. 



Such milk and cream must be produced on farms which are 

 duly scored on the scorecard prescribed by the state commis- 

 sioner of health not less than forty per cent. 



