276 APPENDIX A 



Such milk and cream must be delivered within forty-eight 

 hours after pasteurization, unless a shorter time shall be pre- 

 scribed by the local health authorities. 



The caps or tags affixed to the containers must be white and 

 contain the term "Grade C pasteurized" in large red type. 



The bacterial count herein required shall be made only at 

 county or municipal laboratories or such other laboratories as 

 may be approved by the state commissioner of health. 



In those municipalities where a bacterial count of the milk is, 

 in the opinion of the local health authorities, impracticable, 

 they may in their discretion grade milk and cream according to 

 the scroe of the dairies producing it, as prescribed in this regula- 

 tion, but no such milk shall be designated "certified," "Grade A 

 raw," or "Grade A pasteurized." 



This regulation shall not be construed to rescind or modify 

 any existing local regulation or ordinance controlling the grad- 

 ing of milk or cream established prior to the first day of Septem- 

 ber, 1914. 



This regulation as amended shall take effect March 15, 1918. 



