3i8 BIBLIOGRAPHY 



Wicks, Charles W., and Committee, Preliminary Report of 

 Joint Legislative Committee on Dairy Products, Livestock, 

 and Poultry. Albany, N. Y., 1917. 



Bulletins and Pamphlets 



Alvord, H. C., Milk Supply of Two Hundred Cities and Towns, 

 1903. 



Barber, W. H., Milk Marketing Conditions in Kansas City, 

 September, 1918. U. S. Bureau of Markets. (Unpub- 

 lished.) 



Boston Chamber of Commerce: The New England Milk Ques- 

 tion, 1917. 



Boston Chamber of Commerce: Investigation and Analysis of 

 the Production, Transportation, Inspection, and Distribu- 

 tion of Milk and Cream, 1915. 



Boston Chamber of Commerce: Grading of Milk and Cream, 

 1916. 



Breed, R. S., and others: What is Meant by Quality in Milk. 

 Geneva (N. Y.) Agricultural Experiment Station Bulletin 

 438, 1917. 



Brew, James D., Milk Quality as Determined by Present Dairy 

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Cance, A. E., Cost of Distributing Milk in Six Cities and Towns 

 in Massachusetts. Massachusetts Agricultural Experi- 

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Campbell, H. C., Comparison of the Bacterial Count of Milk 

 with the Sediment or Dirt Test. U. S. Department of 

 Agriculture Bulletin 361, 1916. 



Clement, C. E., and Warber, G. P., The Market Milk Business 

 of Detroit, Michigan, in 1915. U. S. Department of 

 Agriculture Bulletin 639, 1918. 



Davis, L. M., Dairy Marketing Conditions in New Hampshire. 

 New Hampshire Agricultural College Extension Service 

 Bulletin 8, 1917. 



