324 



INDEX OF SUBJECTS 



Butter prices, New York, 314-315 

 Butterfat basis, 277 

 Butterfat prices as a basis for 

 milk prices, 212 



California Milk Producers' or- 

 ganization, 158 



Cans, ownership, 79 

 charges for, 80 



Cash-and-carry system, 98 



Centralization in the milk busi- 

 ness, 84 

 results of, 94 

 tendency towards, 130 



Centralized system, savings under, 



131 



Certified milk, 27, 36, 37 

 little produced, 38 

 influence on quality of regular 



supply, 38 

 state control of, 37 

 high cost of, 38 

 Cheese factories, as competitors 



for milk, 57 



collect milk for city use, 67 

 Twin City Milk Producers 



operating, 107 

 Cheese, as a basis for milk prices, 



206 

 milk used in manufacture of, 5 



age when used, 12 

 made largely from surplus 



milk, 105 



non-perishable, 105 

 made largely in summer 



months, 106 



return to producers of, 137 

 Chicago Milk Commission, 37, 

 200 



Chicago, milk consumption in, 45 



source of milk supply, 45 



milk regulations, 26-28 



milk prices, 212, 216, 302, 

 306 



milk producers organize, 152 

 Chicago Milk Producers' Asso- 

 ciation, incorporation, 175 



plan of organization, 176 



influence on prices, 219, 221, 



223 



Chicago Cooperative Milk Mar- 

 keting Company, 177 

 City milk trade, classes of, 227 



determination of prices, 228 



margins, 229 

 City milk prices, 226 



relatively constant, 232 



various cities, 302-315 

 City versus state milk control, 



26-28 



Clarification, 22 

 Clayton Amendment, 135 

 Cleveland milk producers or- 

 ganize, 149-150 

 Cleveland milk prices, 212, 213, 



216, 300, 312 

 Coit, Dr. Henry L., 35 

 Collection of accounts, 91 

 Collection of milk from farmers, 



62 

 Collective bargaining, 134, 155 



as a remedy, 264 



here to stay, 269 



in agriculture, 135 



need of in dairying, 136-138 



historical sketch of, 134 



development, 134-136 



in England, 135 



