Vlll CONTENTS 



CHAPTER XII 



PAOB 

 Micrococcus Catarrhalis 74 



CHAPTER XIII 

 Micrococcus Tetragenus and Sarcina 75 



CHAPTER XIV 



Bacillus of Influenza, Koch Week's Bacillus, and Bordet-Gengou Bacillus 77 



CHAPTER XV 

 Bacillus of Morax and Axenfeld 79 



CHAPTER XVI 

 Pneumobacillus or Bacillus of Friedlander (Bacillus Mucosus Capsulatus) .... 80 



CHAPTER XVII 

 Diphtheria Bacillus (Klebs-Loeffler Bacillus) 82 



CHAPTER XVIII 

 Pseudo-Diphtheria Bacillus; Hoffman's Bacillus; Xerosis Bacillus 89 



CHAPTER XIX 

 Bacillus and Spirillum of Vincent 91 



CHAPTER XX 

 Tubercle Bacillus 94 



CHAPTER XXI 

 Bacillus of Leprosy, The Smegma and Other Acid- Fast Bacteria 101 



CHAPTER XXII 



The Colon Bacillus 103 



CHAPTER XXIII 

 The Typhoid Bacillus 106 



CHAPTER XXIV 

 The Paratyphoid and Similar Bacilli 109 



CHAPTER XXV 

 Diagnosis of Typhoid Fever and Food Poisoning Infections Ill 



