BIBLIOGRAPHY. XT 



1892 A Case of Alleged Naphtha Poisoning in a Rubber Factory, with an 



Inquiry into the Effects of the Inhalation of Naphtha Vapor. By 

 R. H. CHITTENDEN and JOHN W. FARLOW. Boston Medical 

 and Surgical Journal. 



Papoid-Digestion. By R. H. CHITTENDEN. Transactions Con- 

 necticut Academy of Arts and Sciences, vol. IX, 36 pp. 



1893 A Comparison of Artificial and Natural Gastric Digestion, together 



with a Study of the Diffusibility of Proteoses and Peptone. By 

 R. H. CHITTENDEN and GEORGE L. AMERMAN. The Journal of 

 Physiology, vol. XIV, pp. 483-508. 



1894 On the Proteolytic Action of Bromelin, the Ferment of Pineapple 



Juice. By R. H. CHITTENDEN. From experiments made by 

 Theodore S. Hart, Theodore C. Janeway, W. H. P. Bronson, and 

 Vertner Kenerson. The Journal of Physiology, vol. XV, pp. 

 249-310. 



A Study of the Primary Cleavage Products resulting from the Action 

 of Superheated Water on Coagulated Egg- Albumin. By R. H. 

 CHITTENDEN and FRANK S. MEARA. The Journal of Physiology, 

 vol. XV, pp. 501-534. 



On the Proteolysis of Crystallized Globulin. By R. H. CHITTEN- 

 DEN and LAFAYETTE B. MENDEL. The Journal of Physiology, 

 vol. XVII, pp. 48-80. 



1896 A Study of some Infant Foods in comparison with Mother's Milk. 



By R. H. CHITTENDEN. New York Medical Journal, pp. 71-75. 



The Influence of Alcohol and Alcoholic Drinks upon the Chemical 



Processes of Digestion. By R. H. CHITTENDEN and LAFAYETTE 



B. MENDEL. American Journal of Medical Science, January- 

 April, 86 pp. 



1897 The Mucin of White Fibrous Connective Tissue. By R. H. CHIT- 



TENDEN and WILLIAM J. GIES. The Journal of Experimental 

 Medicine, vol. I, pp. 186-201. 

 The Rotary Properties of some Vegetable Proteids. By ARTHUR 



C. ALEXANDER. The Journal of Experimental Medicine, vol. I, 

 pp. 304-322. 



The Gelatin from White Fibrous Connective Tissue. By WILLARD 

 G. VAN NAME. The Journal of Experimental Medicine, vol. II, 

 pp. 117-129. 



1898 The Influence of Borax and Boric Acid upon Nutrition, with Spe- 



cial Reference to Proteid Metabolism. By R. H. CHITTENDEN 

 and WILLIAM J. GIES. American Journal of Physiology, vol. I, 

 pp. 1-39. 



