108 A STUDY OF THE INFLUENCE 



V. 9.05 A. H. 60 grams meat + 150 e.e. carbonated water. 



-Analysis of contents- 



Total acidity. Loosely combined HC1. Free HC1. 



9.85 0.263 0.083 0.122 



10.05 0.860 0.158 0.140 

 10.85 0.468 0.194 0.216 

 10.50 0.486 0.206 0516 



11.06 0.640 0.234 0.198 

 11.26 0.580 0.234 0.248 

 11.45 Stomach empty ; end of gastric digestion. 



Time of digestion = 2 hoars and 40 minutes. 



VI. 1.00 P. M. 60 grams meat + 100 o.c. 10 per cent alcohol 



, Analysis of contents > 



Total acidity. Loosely combined HC1. Free HCL 



2.46 0.497 0.209 0.230 



3.10 0.464 0.220 0.173 



3.30 0.486 0.180 0.202 



3.60 0.400 0.162 0502 



4.10 0.263 . . . 0.094 



4.80 Stomach empty ; end of gastric digestion. 



Time of digestion = 3 hours and 30 minutes. 



VII. 2.30 P. M. 50 grams meat + 50 e.c. 20 per cent alcohol. 



/ Analysis of contents. x 



Total acidity. Loosely combined HCL Free HCL 



3.00 0.318 0.118 0.090 



8.30 0.874 0.187 0.176 



4.00 0.439 0.194 0.151 



4.30 0.615 0.205 0.184 



6.00 0.407 0.144 0.248 



6.30 0.264 . . . 0.165 

 6.30 Stomach nearly empty ; end of gastric digestion. 



Time of digestion = 3 hours. 



VIII. 12.46 P. M. 50 grams meat + 50 c.c. 20 per cent alcohol. 



/ Analysis of contents \ 



Total acidity. Loosely combined HCL Free HCL 



2.30 0.439 0.213 0.158 



2.60 0.467 0.191 0.206 



3.10 0.493 0.206 0.227 



3.30 0.364 . 0.129 0.187 



3.50 Stomach practically empty ; end of gastric digestion. 



Time of digestion = 3 hours and 5 minutes. 





