OF ALCOHOL UPON DIGESTION, 109 



IX. 9.16 A. M. 50 grams meat + 50 c.c. 30 per cent alcohol. 



-Analysis of contents- 



Total acidity. Loosely combined HCL Free HC1. 



9.40 0.191 0.130 0.058 



10.05 0.335 0.155 0.151 



10.30 0.421 0.176 0.180 



10.50 0.468 0.184 0.201 



11.10 0.460 0.165 0.220 



11.30 0.410 0.148 0.220 



11.50 0.468 0.195 0.244 



12.10 0.417 0.112 0.240 



12.30 0.360 0.086 0.216 



1.00 Stomach empty ; end of gastric digestion. 



Time of digestion = 3 hours and 45 minutes. 

 X. 9-00 A. M. 50 grams meat + 150 c.c. Hochheimer. 



-Analysis of contents- 



Total acidity. Loosely combined HC1. Free HCL 



9.30 0.374 0.140 0.176 



10.00 0.432 0.154 0.191 



10.15 0.450 0.151 0.198 



10.45 0.497 0.187 0.220 



11.15 0.533 0.198 0.271 



11.30 0.555 0.241 0.227 



12.00 0.508 0.248 0.173 

 12.15 Stomach empty ; end of gastric digestion. 



Time of digestion = 3 hours and 15 minutes. 

 XI. 9.00 A. M. 60 grams meat + 50 c.c. whisky + 50 c.c. water. 



-Analysis of contents. - 



Total acidity. Loosely combined HCL Free HCL 



9.30 0.262 0.101 0.119 



10.00 0.392 0.176 0.176 



10.30 0.403 0.151 0.191 



11.00 Stomach empty; end of gastric digestion. 



Time of digestion = 2 hours. 

 XII. 2.45 P. M. 50 grams meat + 50 c.c. whisky + 50 c.c. water. 



f Analysis of contents v 



Total acidity. Loosely combined HCL Free HCL 



3.15 0.230 0.076 0.119 



3.45 0.320 0.097 0.220 



4.15 0.468 0.198 0.212 



4.30 0.608 0.198 0.198 



4.45 0.490 0.184 0.212 



5.15 0.569 0.206 0.252 

 5.45 Stomach empty ; end of gastric digestion. 



Time of digestion = 3 hours. 



