110 A STUDY OF THE INFLUENCE 



XIII. 1.00 P. M. 50 grams meat + 60 c.c. gin + 26 c.c. water. 



-Analysis of contents- 



ToUl acidity. Loosely combined HCl. Free HC1. 



2.00 0.489 0.178 0.194 



2.80 0.460 0.170 0.197 



2.46 0.428 0.168 0.238 



8.00 0.442 0.164 0.212 



3.16 0.410 0.140 0.215 



3.30 0.420 0.148 0.234 



3.45 0.338 0.122 0.180 



4.00 Stomach empty ; end of gastric digestion. 

 Time of digestion = 3 hours. 



XIV. 9-20 A. M. 60 grams meat + 60 c.c. brandy + 25 c.c. water. 



-Analysis of contents- 



Total acidity. Loosely combined HCL Free HCL 

 9.50 0.237 0.159 0.065 



10.20 0.368 0.201 0.133 



10.60 0.465 0.230 0.206 



11.20 0.633 0.267 0.194 



11.40 0.468 . . . 0.168 



12.00 Stomach empty ; end of gastric digestion. 

 Time of digestion = 2 hoars and 40 minutes. 



XV. 2.60 P. M. 60 grams meat + 150 e.c. lager beer. 



Analysis of contents. > 



Total acidity. Loosely combined HCL Free HCL 



3.20 0.259 0.112 0.115 



8.60 0.410 0.205 0.148 



4.20 0.518 0.245 0.184 



4.35 0.572 0.248 0530 

 4.60 0.669 0.252 0.208 

 6.06 0.647 0.220 0.238 

 6.20 0.608 0.162 0.211 



6.36 0.476 0.162 0.288 

 5.60 0.413 0.116 



6.05 Stomach empty ; end of gastric digestion. 

 Time of digestion = 3 hours and 15 minutes. 



XVI. 9.40 A. M. 60 grams meat + 150 c.e. stout. 



-Analysis of contents- 



Total acidity. Loosely combined HCL Free HCL 



10.10 0.364 0.140 0.187 



10.40 0.446 0.166 0.180 



11.10 0.656 0.220 0.295 



11.40 0.616 0.212 0.302 



12.10 0.580 0.266 0.247 



12.40 Stomach empty ; end of gastric digestion. 

 Time of digestion = 3 hours. 



