112 A STUDY OF THE INFLUENCE 



XIX . 9.00 A.JC. 50 grams meat 4- 100 o.e. water. 



-Analysis of Contente- 



Total acidity. Loosely combined HC1. Free HC1. 



0.30 0.324 0.165 0.137 



10.00 0.378 0.198 0.144 



10.30 0.494 0.269 0.169 



11.00 0.487 0.220 0.188 



11.16 0.467 0.205 0.131 

 11.30 Stomach empty; end of gastric digestion. 



Time of digestion = 2 hours and 30 minutes. 

 XIX 0. 2.30 PM. 50 grams meat + 150 o.c. lager beer. 



, Analysis of Contents 



Total acidity. Loosely combined HC1. Free HOL 



3.00 0.260 0.119 0.18T 



3.30 0.378 0.201 0.187 



4.00 0.465 0.191 0.188 



4.30 0.633 0.223 0.248 



4.45 0.662 0.283 0.306 



6.10 0.465 0.223 0.176 

 6.30 Stomach empty ; end of gastric digestion. 



Time of digestion = 3 hours. 



XX a. 9.15 A.M. 50 grams meat + 75 0.0. sherry + 25 e.o. water. 



9.45 

 10.16 

 10.46 

 11.15 

 11.30 

 11.45 

 12.00 Stomach empty ; end of gastric digestion. 



Time of digestion = 2 hours and 45 minutes. 



XX 0. 2.30 P.M. 60 grams meat + 150 c.c. carbonated water. 



-Analysis of Contents- 



Total acidity. Loosely combined HCL Free HCL 



3.00 0.238 0.043 0.126 



8.30 0.360 0.130 0.176 



4.00 0.432 0.187 0.169 



4.30 0.633 0.169 



4.45 Stomach empty; end of gastric digestion. 



Time of digestion = 2 hours and 15 minutes. 



