114 A STUDY OF THE INFLUENCE 



IV. 8.60 A.M. 60 grams meat + 100 o.o. 80 per cent alcohol. 



-Analysis of Contents- 



Total acidity. Loosely combined HC1. Free HC1. 



950 0.824 . . . 0.144 



9.60 0.498 . . . 0.072 



10.20 0.641 . . . 0.100 



10.60 0.647 0.388 0.166 



1150 0.588 . . . 0.206 



11.60 0.644 . . . 0.230 



12.20 ... ... present 



12.80 End of gastric digestion. 



Time of digestion = 8 hours and 40 minutes. 

 V. 2.46 P.M. 60 grams meat + 75 o.o. claret. 



i Analysis of Contents . 



Total acidity. Loosely combined HC1. Free HC1. 



3.16 0.396 0.155 0.216 



8.45 0.450 0.288 0.158 



4.15 0.676 . . . 0.209 

 4.45 End of gastric digestion. 



Time of digestion = 2 hours. 

 VI 9.16 A. M. 60 grams meat + 150 c.c. beer. 



Analysis of Contents- 



Total acidity. Loosely combined HCL Free HC1. 



9.46 0.273 0.144 0.104 



10.16 0.367 0.187 0.166 



10.45 0.464 0.228 0.194 

 11.16 0.616 0.845 0.266 



11.46 0.601 0.288 0.170 

 12.15 0.608 . . . 0.161 

 12.80 0.638 . . . 0.187 

 12.45 0.468 . . . 0.158 



1.00 End of gastric digestion. 



Time of digestion = 8 hours and 45 minutes. 

 VI ft. 1.00 P.M. 60 grams meat 4- 150 c.o. water. 



, Analysis of Contents. . 



Total acidity. Loosely combined HCL Free HOL 



2.00 0.620 0.282 0501 



2.30 0.690 0.266 0.234 



8.00 0.666 0.892 0.224 



3.80 0.627 . . . 0.206 



4.00 ... ... trace. 



4.16 End of gastric digestion. 



Time of digestion = 8 hours and 15 minutes. 



