DOCTOR, WHAT SHALL 1 



A 



HAND BOOK 



OF 



DIET IN DISEASE. 



BY CHAS. GATCHELL, M. D., 

 Formerly Professor of Practice, University of Michigan. 



It is highly endorsed by the Profession and Medical Press. 



How often do we hear that same question. Doctor; what shall I eat? and 

 though there are text books enough on the Pathology and Treatment of 

 Diseases, there is hardly ever a word found in them about the Hygiene in 

 Disease. Gatchell as a teacher, found out this want, and thus probably 

 originated this little treatise,* lor which we most heartily thank the 

 author. We consider the recipes in it a little Materia Medica for itself, but 

 follow instructions closely ; not quantity, but quality of food deserves our 

 consideration. North American Journal of Homcepaihy. 



MILWAUKEE, Wis. 



"I consider your work on "Diet ii Disease" to be the most practical, and 



therefore the most useful, work on the subject with which I am acquainted. 



No physician should be wlthoutit; every mother should have it. It is in 



use in many of the households in which I practice." C. C. OUHSTEAD. M. D. 



President of the Wisconsin Hommpathic Medical Society. 



"This work is plain, practical and valuable, It is really a clinical guide 

 on diet, and one the profession will find reliable and correct." United 

 States Medical Investigator. 



"By far the best work on the subject in pur literature. I find it of use 

 every day. I want one in every household in which 1 practice." 

 Oak Park, HI. F. G. FOLSOM, M. D. 



"Evidently much investigation, thought and carefulness have entered 

 into the production of this work, and we believe it to be worthy a place in 

 every household." The Magnet. 



* * * "w e have carefully examined the work and s^all cheerfully 

 recommend it for family use. The directions as to what food and drinks, 

 and modes of preparation are very judicious." * * * Resp. Yours, 



Janesville, Wis. DR. G. W. UHITTENDEN & SON 



Professor Charles Gatchell's Manual of 'DIET IN DISEASE' is the best book 

 on the subject for the people. It contains in 160 pages an astonishing 

 amount of condensed information on a subject of great importance, and 

 one but little understood. Its style is admit able, pithy and to the point. 

 The book has no padding about it and deserves an immense sale." 



SAMUEL POTTER. M. D., 

 President, Milwarikee Academy of Medicine, 

 Aathor of Index of Comparative Therapeutics, etc. etc. 

 1&ff~ Sent free on receipt of price, $ 1 .OO. 



DUNCAN BROS., 



131 & 133 S. Clark St. CHICAGO. 



