THE AGRICULTURAL EXPERIMENT STATION 



OF THE UNIVERSITY OF TENNESSEE. 



CHAS. W. DABNEY, President. 



EXECUTIVE COMMITTEE. 



O. P. TEMPLE. T. F. P. ALLISON. 



JAMES COMFORT. J. W. CALDWELL. 



TREASURER:' SECRETARY: 



JAMES COMFORT. J. W. GAUT. 



STATION OFFICERS: 



DR. CHAS. W. DABNEY, President. 



ANDREW M. SOULE, Agriculturist. 



R. L. WATTS, Horticulturist. 



CHARLES A. MOOERS, Chemist. 



S. M. BAIN, Botanist. 



J. B. KILLEBREW, Grass Expert. 



F. H. BROOME, Librarian. 



JOHN R. FAIN, Farm Manager. 



P. O. VANATTER, Assistant for Plat Work. 



GEORGE A. FLICKENGER, Dairyman. 



The Station has facilities for analyzing and testing fertilizers, cattle 

 foods, milk and dairy products; seeds with reference to their purity or 

 germinating power; for identifying grasses and weeds, and studying for- 

 age plants; for investigating the diseases of fruits and fruit trees, grains 

 and other useful plants. 



Packages by express, to receive attention, should be prepaid. 

 All communications should be addressed to the 



AGRICULTURAL EXPERIMENT STATION, 



Knoxville, Tennessee. 



Experiment Station building, containing its offices, labora- 

 tories and museum, and the plant house and horticultural department, are 

 located on the University grounds, fifteen minutes walk from the Custom 

 House in Knoxville. The Experiment farm, dairy barn, stables, milk 

 laboratory, etc., are located one mile west of the University, on the 

 Kingston pike. Farmers are cordially invited to visit the buildings and 

 experimental grounds. 



Bulletins of this Station will be sent, upon application, free of charge, to 

 any Farmer in the State. 



