126 THE GRASSES OF TENNESSEE. 



The analysis of clover hay made by Dr. Pincns in the 

 course of his experiments, though differing slightly in ita 

 results from the analyses made by Wolff and Knop and Dr. 

 Anderson, is far more interesting, because it shows the rel- 

 ative value in a nutritive point of view of the different 

 parts of the plant. The analysis is given in the subjoined 

 table: 



