466 APPENDIX. 



92 Oats and corn fodder, commonly used. Oats cut up with the straw 



is best. 



93 Oats and corn fodder. Oats is the best food next to hay. 



94 Clover and blade fodder. Clover is reckoned the best, but red- 



top is as good. 



95 Corn fodder and sheaf oats. Oats best. 



96 Corn fodder. Nothing better than good hay. 



97 Corn fodder, almost universally, shucks, oats, corn fodder. 



98 Clover, millet, corn and oats. Clover the best forage. 



99 Timothy, clover and red-top are considered best. Some grain is 



necessary to keep stock in good order. 



100 Corn blades or fodder are almost universally used. Clover hay 



and herds grass are also used. 



101 Fodder, oats hi the sheaf, rye in sheaf and cut. 



102 Herds grass, cut corn, corn fodder, wheat straw cut and mixed 



with rye and ground corn. 



103 Clover principally. 



104 Clover hay, herds grass hay, pea-nut vine hay for cows and sheep. 



105 Fodder and corn husks. The former, when properly cured, the 



best. 



106 Mostly blades from the corn, 



107 Corn fodder and shucks. 



What kind of hay are sheep and cattle fed upon in 

 winter ? 



1 Clover, Hungarian and millet. Many, but little or none, of either. 



2 Generally a little millet, but mostly on shucks and nubbins of corn. 



3 Red top, millet and clover. 



4 Herds grass, timothy, clover and millet. 



5 Sheep fed but little clover, timothy, herds grass, millet and hay. 



6 Some feed clover (the best), others wheat straw, shucks and fod- 



der, the next thing to nothing. 



7 Herds grass and clover. 



8 Cotton seed and shucks, and rarely that. 



9 German millet for cattle, herds grass for sheep, 



10 Clover and red-top. 



11 Cattle on straw and corn stalks, sometimes hay and corn. Sheep 



rarely fed at all. 



12 Clover, timothy and millet. Millet considered by good farmers 



poor feed. 



13 Wheat straw and all kinds of hay. 



