4 Books Published by A. 0. Moorp. 



BUIST'S (BBOIBT) FAMILY KITCHEN GAEDIHEB, - $0 78 



Containing Plain and Accurate Descriptions of -via the Dif- 



ferent Species and Varieties of Culinary Vegetables, with their Botanical, English, 

 French and German names, alphabetically arranged, with the Best Mode of Cultivating 

 them in the Garden or under Glass; also Descriptions and Character of the most Select 

 Fruit,?, their Management, Propagation, &c. By Robert Buist, uuthor of the " Am- 

 erican Flower Garden Directory," &c. 



DOMESTIC AND ORNAMENTAL POULTKY. Plain Plates, - 100 



Do. Bo. Do- Colored Plates, - 2 00 



A Treatise on the History and Mangement of Ornamental 



and Domestic Poultry. By Rev. Fdmttnd Satjx Dixon, A.M., with large additions b* 

 J. J. Kerk, M.D. Illustrated with sixty-five Original Portraits, engraved expresdy fol 

 this work. Fourth edition revised. 



HOW TO BUILD AND VENTILATE HOT-HOUSES, - - 1 !?5 



A Practical Treatise on the Construction. Heating and 



Ventilation of Hot-Houses, including Conservatories, Green-Houses, Graperies and 

 other kinds of Horticultural Structures, with Practical Directions for their Manage 

 ment, in regard to Light, Heat and Air. Illustrated with numerous engravings. By 

 P. B. Lkuchaks, Garden Architect. 



CHOBLTON'S GBAPE-GBO WEB'S GUIDE, - 60 



Intended Especially for the American Climate. Being- a 



Practical Treatise on the Cultivation of the Grape Vine in each department of Hot 

 House, Cold Grapery, Retarding House and Out-door Culture. With Plans for tb« 

 Construction of the Requisite Bui'dlngs, and giving the best methods for Heating the 

 same. Every department being fully illustrated. By William Chorlton. 



NOETON'S (JOHN P.) ELEMENTS OF SCIENTIFIC AGBICULTUBE, 60 

 Or, the Connection between Science and the Art of Practical 



Farming. Prize Essay of the New York State Agricultural Society. By JonN P. 

 Norton, M.A., Professor of Scientific Agriculture in Yale College. Adapted to the 

 use of Schools. 



JOHNSTON'S (J. F. W.) CATECHISM OF AGEICULTUBAL CHEM- 



ISTBY AND GEOLOGY, 25 



By James F. W. Johnston. M.A., F.R.SS.L. and E., Honorary 



Member of the Royal Agricultural Society of England, and author of "Lectures on 

 Agricultural Chemistry and Geology." With an Introduction by John Pitkin Nor- 

 ton, M. A., late Professor of Scientific Agriculture in Yale College. With notes and 

 additions by the author, prepared expressly for this edition, and an Appendix compiled 

 by the Superintendent of Education in Nova Scotia. Adapted to the use of Schools. 



JOHNSTON'S (J. F. W.) ELEMENTS OF AGBICULIUBAL CHEM- 



ISTBY AND GEOLOGY, - - - , - - 100 



With a Complete Analytical and Alphabetical Index and an 

 American Preface. By Hon. Simon Brown, Editor of the "New England Farmer.' 



JOHNSTON'S (JAMES F. W.) AGEICULTUEAL CHEMISTEY, 1 25 



Lectures on the Application of Chemistry and Geology to 

 Agriculture. New edition, with an Appendix, containing the Author's Experiments 

 In Practical Agriculture. 



THE. COMPLETE FABMEE AND AMEB1CAN GABDENEE, 1 25 



Rural Economist and New American Gardener ; Containing 



a Compendious Epitome of the most Important Branches of Agriculture and Rural 

 Economy ; with Practical Directions on the Cultivation of Fruits and Vegetables, in- 

 cluding Landscape and Ornamental Gardening. By Thomas G. Fessenden. 2 vols. 

 In one. 



FESSENDEN'S (T. G.) AMEBICAN KITCHEN GABDENEE, - 50 



Containing Directions for the Cultivation of Vegetables and 



Garden Fruits Cbtb. 



