INDEX. 



373 



Distribution of Food . 

 Diuretics in Training 

 Docking of the Hair . 

 Doors of the Stable . 

 Double-headed Stables 

 Drains of Stables 

 Draught Horse, Liability of, to 



Diseases .... 

 Drawing the Horse Fine 

 Dressing after Work - 



" before Work 



" in Grooming 



*' of the Mane 



" the Tail 



" Utility of . 



" Vicious Horses 



" Want of . 

 Drivers 

 Drugs 



Drunkenness 

 Dry Bandages . 

 Dry Herbage 

 Drying of the Food . 

 Dust 



E 



Ears, Cropping of the 

 " Stripping of the 

 " Tridirning of the 

 Earth Floors . 

 Eating of the Litter . 

 Education of the Groom 

 " of the Horse 



Effects of Hot Stabling 



" of Physic 

 Eggs as Food , 



>' in Grooming 

 Emaciation from Work 

 Endurance in Training 

 Enteritis . 

 Epilepsy 



Evacuants, Effects of 

 Excess of Food • 



of Work 

 Excessive Fatigue 

 Excoriation of the Skin 

 Exercise after Water . 



" of pastured Horses 

 Exertion, Effects of . 

 " inuring to rapid 

 " inuring to slow . 

 " Physiology of , 

 Exposure to the Weather . 

 Extract, bitter . 

 " nutritive 



Face, Trimming of the . 

 Falling 



" Causes of . . . 

 Farm-Horses, Cost of Keeping o 

 " Food of 



" Grazing of 



Farriers as Surgeons . 

 Fast-Boat-Horse 

 Fasting .... 

 Fast Work, Effects of . 



" '• Preparation for 

 Fat, Production of . 



32 



Bowel 



Page. 



. 205 



323 



. 1(16 



18 



. 17 



25 



225 



3U9 



92 



83 



83 



110 



109 



89 



87 



90 



81 



120 



62 



337 



167 



201 



161 



112 



84 

 111 



24 

 149 



71 

 290 

 158 

 312 

 193 

 121 

 331 

 304 

 224 

 36-1 

 312 

 335 

 331 

 353 

 297 

 288 

 267 

 299 

 303 

 298 

 298 

 269 

 198 

 196 



112 



342 

 344 

 249 

 247 

 277 

 369 

 253 

 231 

 230 

 302 

 243 





(( 

 t( 

 t< 



(( 

 <( 



PaEre 



Fat, Removal of, by Physic . . 312 



" Removal of, by Sweating . 318 



Fatigue, Excessive .... 353 



Fatness, incompatible with Speed . 308 



Feeding 



" at the Straw-Yard . 

 " Change of . . . 

 " Hours of . 



Practice of . . . 

 Principles of 

 Feet, Care of, at Grass 

 " •' at the Straw Yard 



" in the Stable 

 Injury of, by Woik 

 Management of the . 

 Neglect of the, in Colts 

 Picking of the . 

 Stopping of the 



Felt Pads 



Fermentation of the Food 



Fetters against Kicking 



Figs for Food .... 



Filling the Hay-rack . 



Fine Coat, a . . . . 



Fish, as Food .... 



Flatulent Colic 



Flesh, as Food 



Flesh, superfluous, impedes Exertion 308 



•' *' Removal of 



Flies, at Grass 

 Floors of Stables 



" " causewayed 



" " of Earth 



" " paved 



Foal, Feeding of tlie 

 Fodder, comparative Value of 



" Cutting of the 

 Foggy Horses 

 Fomenting the Legs 

 Food . 

 " Articles of 

 Assimilation of 

 Baking of 

 Bulk of 



Composition of 

 Condensed . 

 Deficiency of . 

 Deglutition of 

 Digestion of . 

 Drying of . 

 Evacuation of 

 Excess of 

 Glominaling of 

 Grinding of 

 Hard . 



Indigestion of . 

 Insalivation of 

 Kinds of . 

 Mastication of 

 Mixture of . 

 Nutritive Matter of 

 of Brown's Horses 

 »' of Croall's Horses . 

 •' of Hanbury and Truman's Hor- 

 ses 



" of Harvey and Co.'s Horses . 

 " of Lyon's Horses 

 '« of Mail-Horses 

 '* of Mein's Horses 



n 

 (t 

 (t 

 i( 

 (( 

 il 

 n 

 il 

 (< 

 (( 

 1( 

 <( 

 (< 

 1( 

 << 

 «t 

 it 

 (i 

 l( 

 (( 



200, 228 

 . 280 



. 240 

 . 235 



. 247 

 . 228 



. 270 



. 280 



122, 259 



. 332 



. 122 

 . 130 



. 122 

 . 123 



. 123 

 . 223 



. 148 

 . 191 



. 37 

 . 119 



• 193 

 . 224 



. 192 



309 



. 270 



23 



. 21 



24 



. 23 



. 194 



. 198 



. 202 



. 311 



336, 366 



164,3.'?7 



. 164 



. 218 



. 216 



214, 325 



. 196 



. 236 



242, 235 

 . 229 



. 220 

 . 201 

 . 220 



243, 335 

 . 210 



. 210 



. 237 

 . 222 



. 219 

 . 164 

 . 219 



. 205 

 . 196 



. 251 

 254 



251 

 252 

 253 

 253 

 255 



