APPENDIX II 175 



view, showing how one plant modifies one of these three 

 organs to do a certain kind of work, and another plant 

 another one of the three to do the same kind of work, and 

 so on. 



CHAPTER XXVI 



FRUITS 

 General Reading 



Kerner and Oliver, Volume II, Part i, pp. 426 (bottom)-436. 

 Gray, Text-book, pp. 285-287. 



THE teacher will need to emphasize the distinction be- 

 tween the popular and the scientific uses of the term fruit. 

 Fruit is used as a household term in a loose way to designate 

 those fruits which are ordinarily eaten raw, while such fruits 

 as Tomatoes, Egg-plants, etc., which are cooked, are classed 

 with Cabbages, Potatoes, etc., under the general head of 

 " vegetables." 



CHAPTER XXVII 

 FLESHY FRUITS 

 General Reading 



Kerner and Oliver, Volume II, Part I, pp. 427, 428 ; Part 2, 



pp. 862-866. 



Gray, Text-book, pp. 297-303. 

 Lubbock, Flowers, Fruits, and Leaves, pp. 73-75. 

 Gaye, The Great World's Farm, pp. 270-276. 

 Allen, The Story of the Plants, pp. 154-158. 



FLESHY fruits may usually be obtained in the market. 

 Some kinds are sold dried and may be soaked out before 



