Popular Science Monthly 



647 



A New York restaurant is responsible for this newest development of the dancing craze. 

 At first they tried to turn the floor at high speed, but this was found too fast for New Yorkers. 

 Now the floor turns at a solemn but relentless rate. The whole floor, with as many as one 

 hundred persons, is turned by a one-half horsepower motor, so well arranged is the mechanism 



