XVIII. METHODS FOR THE ANALYSIS OF DAIRY PRODUCTS. 

 CONDENSED MILK. PROVISIONAL. 



Fat or Ether Extract Double Extraction Method. 

 [Page 123.] 



Extract the solid residue of about 5 grams of a 40 per cent solution with ether in 

 the usual manner; dry, leave tubes in a dish containing 500 cc of water or more, for 

 two or three hours; dry, extract again for about five hours, and determine fat as 

 directed under milk (p. 119 et seq.). 



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