INDEX. 



263 



Page. 



Bromwell, fusol-oil apparatus, illustration 97 



P.uttcr 123 



qualitative tests 125 



renovated, special tests 125 



Butyro-refractometer, refractive index of oils and fats 132 



Caesium in soils 19 



l 'aftVin in coffee 153 



tea.... -. 150 



<';it'tVtannir acid in coffee 155 



t'al< ium acetate preparation for use in ash determination 21 



in inorganic plant constituents . 22 



soils 15 



oxalate crystals, detection in spices 166 



Canned fruits 77-82 



vegetables . 60-63 



Caramel, detection in distilled liquors 101 



foods : 199 



milk 122 



vanilla 159 



Carbon in inorganic plant constituents 22 



dioxid in baking powders 169-174 



beer 92-93 



inorganic plant constituents 21 



Carbonate in soda lye 4 31-32 



( 'annine, cochineal, adulterants 200 



Casein in butter 124 



cow's milk 117 



Cassia, copper-reducing matters as starch 163 



Catawba wine sample, result of examination. 84 



Catsups, detection of coloring matters 61 



Cattle foods 57-58 



Cellulose in spices 166 



Cheese 126-128 



Chicory, detection in coffee 154 



Chlorids in fruits and fruit products 79 



Chlorin in butter 124 



inorganic plant constituents 23 



meat extracts 114 



Chloroform for use in fusel-oil determination 97 



Chlorzinc iodin preparation for use in microscopic work 165 



Cholesterol in fats and oils 144 



Citric acid in fruit and fruit products 80-81 



Cloves, tannin 1 164 



Coal-tar colors, detection by extraction with solvents 192 



dyes, detection -. . 190-192 



Cochineal, carmine adulterants 200 



detection in foods 200 



solution, preparation for use as indicator in titrating 6 



Coffee 152-155 



examination for adulterants 152, 155 



petroleum ether extract 154 



10 per cent extract, specific gravity determination 154 



Color, foreign, detection in milk 121 



Coloring matter, detection and determination 190-200 



in canned vegetables. 61 



distilled liquors 101 



meat 113 



vanilla 159 



vinegar 104 



wine 



matters, organic, characteristics, table 195-198 



classification 1 94 



identification, Rota's method 193-194 



Colors, adulterations, dangers, note 



coal tar, detection by extraction with solvents 



fruit, extraction with aniyl alcohol and with ether 192-193 



