264 METHODS OF ANALYSIS. 



Page. 



Colors, mineral, detection in coffee 152 



vegetable 



Condensed milk 



Condiments, other than spices 167-168 



Confectionery, ether extract 71 



paraffin determination 



Copper carbonate 



in precipitate of cuprous oxid . 51-53 



wine 88 



metallic for use in nitrogen determination 



oxid in copper carbonate 



Paris green 



Copper-reducing matters, in prepared mustard 



spices 163 



sulphate solution for use in sugars determination 



Cornwall method, detection of annatto and saffron in butter 125 



Cotton-seed oil, qualitative tests 



Coumarin, detection in vanilla 156-158 



Crampton and Simons, caramel test 101 



fuller's earth method, caramel detection 199 



Cream 122 



of tartar. See Tartar, cream. 



Cupric hydroxid for use in nitrogen determination in foods 38 



Cupric-oxid method, nitrogen in fertilizers. 



Cuprous oxid precipitate, copper determination - - - - - - - - 51-53 



weighing method of copper determination 53 



Cyanid method, formaldehyde determination 



potassium, for use in formaldehyde determination 



Cyanogen in potassium cyanid 30 



Dairy products 117-128 



Dextrin, detection in vinegar 104 



in beer . 71 



fruits and fruit products 



wine 



Dextrose, methods and tables : 42, 49-51 



Diastase method, starch in food 



Dips, lime-sulphur 



Distilled liquors 95-101 



adulterants, detection 99-101 



Drugs 201-202 



Dulcin, detection in foods 



Dvorkowitsch method, caffein in tea 150 



Dyeing wool for detection of artificial colors 190-191 



Electrolytic deposition from acid solutions, methods of copper determination.. 52 



Ether, anhydrous, for use in crude fat or ether extract determination 39 



Ether extract in butter 124 



confectionery 



foods 39 



prepared mustard 



spices 



Extract determination in beer 



distilled liquors. 95 



wines 



Extracts, flavoring 156-161 



tanning materials 35 



" Facing" in tea, detection. 149 



Fat, beef, Belfield microscopic test 



cheese, separation for examination 128 



crude, in foods 



in butter 



cheese 



condensed milk 



meat extracts ... 114 



milk 119 



soap 31 



