INDKX. 267 



pff. 



l.o\v method, detection of azo dyes in butter I2(> 



pH' test for anilin orange dye in milk 122 



nta arid, detect ion, ( lirard's method !!>!{ 



e-^ia mixture for use in phosphoric-acid determination 2 



MaLMiesium in inorganic plant constituents 22 



soils 16 



nitrate solution for use in phosphoric-acid determination 2 



Magnesium-ox id method, nitrogen in fertilizers 9 



Malic acid in fruits and fruit products 80-81 



value, maple products 



Malt extract, preparation for use in starch determination 53 



Maltose dct; ; initiation table 47-48 



Manganese in inorganic plant constituents 22 



soils 15 



Maple products, lead subacetate precipitate, Hortvet's method 72 



malic acid value 73 



Marmalades 77-82 



Massachusetts Board of Health, method of detecting annatto in butter .... 126 



Massecuites, moisture , 64 



Maumene number, fats and oils 143 



Mayrhofer method, starch in meat 109 



McGill method, modified, starch in- baking powders 176 



Meat 10(5-116 



bases, in meat 109 



extracts 116 



extracts ; 114-116 



fiber in meat extracts 115 



horse, identification 106, 110 



identification of species 106 



products 106-116 



sample, preparation for chemical examination 107 



Meissl and Hiller, factors for determination of invert sugar, with sucrose 45 



table for determination of invert sugar 45-46 



Melt ing point of fats and fatty acids 133-135 



Mercuric oxid for use in nitrogen determination 5 



Metals, heavy, in canned vegetables 61-62 



vinegar 105 



wine 88 



poisonous, in meat : 106 



Methyl alcohol, detection in distilled liquors 99 



Microscopic examination of spices, apparatus and micro-reagents 165 



Milk.... . ....... 117-122 



adulterants, detection 120-122 



condensed 122-123 



cow's, albumin 118 



per cent of fat and solids not fat, lactometer readings, table 225 



sample, volume 119 



sugar, in milk 118 



Millon reagent for use in microscopic work 165 



Mineral adulterants in ash of saccharine products 69 



colors, detection in coffee 152 



Moisture in butter 124 



cheese 127 



fertilizers 1 



foods 38, 57 



meat extracts 114 



saccharine products 64-67 



soap 



soils 1 



spices 162 



Molasses, moisture 64-65 



Moller method, benzoic acid in foods 181-182 



Molybdate solution, for use in phosphoric acid determination 2, 4 



Morpurgo method, detection of sucrol or dulcin in foods 1 189 



Munson method, heavy metals in canned vegetables 62 



87404 Bull. 107 09 19 



