INDKX. 271 



Page. 



Sucrose in beets, sugarhouse methods 75 



cattle foods % 58 



fruits and fruit products 79 



saccharine products 70 



optical and chemical methods 39-42 



relations of different scales, table 221-224 



specific gravity, comparison with Brix and Buumr degrees 66, 221-224 



Sugar in wine 87 



glazing, detection in coffee -. 152 



specific gravity, degrees Baume, table 66, 221-224 



milk, determination in milk, method 118 



polarization, notes 40 



reducing, in meat ' Ill 



Sugarhouse methods 75-76 



Sugars in cattle foods 57 



reducing in beer 91 



foods 42-43 



Sulphates in fruits and fruit products 79 



Sulphite-f uchsin solution for use in aldehydes determination 96 



Sulphur, total, in lime-sulphur dips, etc., Avery method 34 



plants, peroxid method 23 



Sulphuric acid and nitric acid solution electrolytic deposition method, copper 



determination 52 



Sulphuric acid in baking powder '. 178 



inorganic plant constituents 23 



soil 17 



for use in fusel oil determination 97 



solution, electrolytic deposition method of copper determina- 

 tion 52 



use in nitrogen determination 5 



Sulphurous acid detection in foods 187-188 



meat 113 



Syntonin in meat extracts 115 



Tannin in spices : 164 



tanning materials 36 



tea -. 150 



wine 88 



Tanning liquors, acidity 37 



materials 35-37 



r Tannins detection in spices 164 



Tartar, cream, acidity 175 



detection of alum 177 



Tartaric acid detection in baking powders 175, 177 



free, in vinegar 103 



fruits and fruit products 80-81 



wine 86 



Tartrates, in wine 86 



Tea 149-151 



adulterants, detection 149 



Thein. (See Caffein.) 



Thiocyanate, ammonium or potassium, for use in chlorin determination 23 



Tin in molasses and other saccharine products 69 



Tissue, connective, in meat 108 



Titer tests of fatty acids 135 



Tobacco 32 



Tomatoes, canned, detection of coloring matters 61 



Trichinae, pork examination 106 



Trillat method, methyl alcohol detection in distilled liquors 99 



Turmeric detection . . 199 



Ulsch method, modified by Street, nitrogen 10 



Vanilla extract 156-159 



resins detection in extract 158 



substitutes.. . 156-159 



