12 Mr. Edward Arnold's List of New Books 



KNOWN TO THE POLICE. 



Memories of a police Court 



By THOMAS HOLMES, 



AUTHOR OF 'PICTURES AND PROBLEMS FROM LONDON POLICE COURTS.' 



Demy Svo. los. 6d. net. 



There is probably no man living who is so well qualified as Mr. 

 Holmes to write the naked truth about the ' submerged tenth ' of our 

 population. His are not the casual, superficial observations of the 

 amateur, but the first-hand experiences of one whose whole life is spent 

 among the scenes he describes. His work has lain among the hungry 

 and thirsty ; he has visited the criminal in prison, and been face to 

 face with the Hooligan and the Burglar in their own haunts ; but 

 through all the gloom and shadow of crime he has contrived to pre- 

 serve a fellow-feeling with humanity in its most depressing garb. 

 Every chapter is full of interest, of strange and quaint narratives in 

 chequered pages of despair and hope. 



VEGETARIAN COOKERY. 



By FLORENCE A. GEORGE, 



AUTHOR OF 'KING EDWARD'S COOKERY BOOK.' 



Crown Svo. 35. 6d. 



Some are vegetarians for conscience* sake, and others for the sake 

 of their health. Miss George caters for both these classes in her 

 new book ; but she does not strictly exclude all animal food, since 

 eggs, butter, milk, cream and cheese form a large part of her dishes. 

 As far as possible, dietetic foods have been avoided in the recipes, as 

 they are often difficult to procure. Every recipe given has been 

 tested to ensure accuracy, and the simplest language is used in 

 explaining what has to be done. A special feature of the book is the 

 large number of vegetable souffles and creams. The various chapters 

 deal with Stock and Soups ; Sauces ; Pastes, Borders and Garnishes ; 

 Casseroles, Patties, Pies, Puddings and Timbales ; Curries, Stews 

 and Scallops ; Galantines ; Croquettes ; Vegetables ; Aspics, Creams 

 and Salads; Souffles, Omelettes and Egg Dishes; Aigrettes and 

 Fritters ; Savouries ; Macaroni and Rice ; Sweets ; and Menus. 



