Vill TABLE OF CONTENTS. 



PAGE 



3. Fluoride of calcium . . . . . .51 



4. Hydrochlorate of ammonia . . . . 51 



5. Carbonate of lime ..... ,. . 51 



6. Carbonate and bicarbonate of soda . . 52 



7. Carbonate of potassa . . ,-. . . .53 



8. Sulphate of soda . . . . . .53 



9. Sulphates of potassa and lime . . . . .53 



10. Basic phosphate of lime . . - 54 



11. Phosphate of magnesia . -', " . . . . 55 



12. Ammonio-magnesian phosphate . . . . . 56 



13. Neutral and acid phosphates of soda . . . .57 



14. Phosphate of potassium . . . . . .58 



15. Carbonate of Magnesia ...... 58 



Class Second. 



IMMEDIATE PRINCIPLES FORMED WITHIN THE BODY BY DI8-ASSIMILATION. 



General remarks . . . . . . . .58 



Division I. Acid and saline principles of organic origin . . .60 



1. Lactic acid ....... 60 



2. Uric acid and the urates ...... 61 



3. Hippuric acid ....... 64 



4. Oxalate of lime . . . . . ..64 



5. Pneumic acid ....... 67 



Division II. Neutral nitrogenized immediate principles . . .67 



1. Creatine ........ 67 



2. Creatinine ....... 68 



3. Urea ........ 68 



4. Cystine ........ 69 



Division III. Sugars (neutral non-nitrogenized principles) . . .69 



Remarks ......... 69 



1. Hepatic or diabetic sugar (glucose) . . . .70 



2. Sugar of milk (lactose) . . . ^ . . .72 



Division IV. Fatty principles ...... 73 



General remarks ........ 73 



Origin of the fatty principles ...... 74 



1. Cholesterine ....... 75 



2. Oleine, margarine, and stearine . . v .. ' . 76 

 Uses of the fatty principles in the organism . . . .77 



Practical remarks .... ; .^i> . . 79 



2o GROUP OF IMMEDIATE PRINCIPLES. 

 Class Third. 



ORGANIC SUBSTANCES, OR COAGDLABLE PRINCIPLES. 



General remarks . . . . . < 7 . .80 



Classification of the organic immediate principles . . '.' . 83 



