TABLE OF CONTENTS. IX 



PAG K 



Division 7. Those naturally in a fluid state ..... 83 



1. Pancreatine ? '. - . .. - . . . . 83 



2. Ptyaline . . . . . . . . 83 



3. Mucosine . + - * . . . . * ./ 84 



4. Albumen ; its properties ; its pathological relations Origin and 



use of albumen Practical remarks . . . .84 



5. Albuminose . . % -,., ; ..>,; ; - . . 87 



6. Caseine, its properties and uses . . '.'.-' . . 88 



7. Fibrine ; its properties ; origin ; uses in the organism . . 89 



Its coagulation as modified by various agents . . .89 



Remarks . . . , . . .', ; , ; . - . ,, . :,'. 92 



Division II. Solid or demi-solid organic immediate principles . . 96 



1. Globulin* . .1 " * ; \\.\\ . . . . 96 



2. Crystalline . . . . .96 



3. Musculine ; origin and uses Remarks . . . .97 



4. Osteine ; origin and uses Remarks >; - .'- "*! 98 



5. Cartilageine ; uses Remarks . . . . .99 



6. Elasticine ........ 100 



7. Keratine . . . "- 1. 1 . . . .100 



Division III. Coloring or colored organic substances . . . 101 



1. Urrosacine . . . . . . .. 101 



2. Bile pigment ;' . . . . ''.;" '"^ 1Q1 



8. Hsematine ; origin ; uses ...... 102 



Haematoidine ; crystals of the blood .... 102 

 4. Melanine . .103 



