THE BEEKEEPERS' REVIEW 145 



O, my Hon, look here, look here ! 



Ain't you glad you have a Bee 



Buzzin' round so busily, 



Makin' honey all the time, 



To keep us sweet through rain or shine. 



^cttimial J^cchcepcrs' (Cnntunitiim 



J\ubttorutm %^otA, 1915, 



Grapefruit 



Sweetened with Colorado Honey 



Pickles Olives Radishes Pascal Celery 



This is a sample of Colorado's Famous Pascal Celery 

 raised by Wallick Bros, near Denver, who are mem- 

 bers of the Colorado Honey Producers' Ass'n. 

 They raise large quantities of celery, pro- 

 ducing from $300 to $500 per acre. 



Cream of Colorado Tomatoes 



Fried Trout, Saratoga Chips and Tomato Sauce 



Colorado's Mountain Streams are known throughout the 

 world for Trout Fishing. 



Turkey with Dressing and Cranberry Sauce 



The Poult'ry Industry has doubled the past two years 

 in Colorado. 



Mashed Potatoes Empson Peas 



The average U. S. yield is 91 Bushels per acre. Our 



famous Burbanks on Sweet's large ranch have 



averaged a little over 500 bushels for the 



past four years 



Fruit Salad 



Almost like mushroom growth, Colorado has sprung up into 



a great fruit empire. The Jonathan apples on the 



table are from the Hillside Orchard near Grand 



Junction, owned by Mrs. J. Stark. She 



received $1,825 worth of these apples 



from one acre. 



Ice Cream with Cake 



Hcney Cereal Coffee 



This Cereal Coffee is invented by W. L. Porter 

 of 3522 Alcott Street, Denver 



The Butter used on the table is from the Farmers' 



Co-Operative Creameries. 7 new Creameries have 



been built within the last few months. One of 



these rnen =aid that six years aao there were 



12 silos in the state and that today 



there are 1.200 



