LIST OF CONTENTS 



PART I 



HORSE MANAGEMENT 



CHAPTER I 

 Stables 



rA(iES 



Position and construction of stables — Picketing horses — 



Poultry near stables — Disinfecting stables 1-12 



CHAPTER II 



Clothing — Bedding — Stable Gear 



Clothing — Bandages — Boots — Cloths — Bedding — Mangers — 

 Feeding sheets — Nosebags — Fomenting buckets and 

 shoes — Oat-bruising machine — Articles used in grooming 13-22 



CHAPTER III 



Varieties of Food 



Oats — Gruel — Gram — Kulthee — Urud — Moong — Mote — 

 Barley — Indian corn — Wheat — Cakes — Bran — Linseed — 

 Rice — Suttoo — Goor — Carrots and other roots — Grass 

 and hay— Straw and chaff— Oat-hay and wheat-hay — 

 Kurbee — Bamboo leaves — Lucerne — Milk — Stowage of 

 grain 23-44 



