ANALYSIS OF FORAGE 



49 



Analysis op Forage. 



Compiled from the writings of Drs. Voelcker, Parhes, Lethehy, aiid 

 Professors Wolff and Knop. 



Grass before blossom 

 after 



White clover, fu^ 

 Lucern in blossom 

 „ very youn; 

 Meadow hay 

 Lucern hay 

 Rye-grass hay 

 Barley straw 

 Oat straw ... 

 Wheat straw 

 Carrots 

 Parsnips ... 

 Swedes 

 Barley 

 Beans 

 Beer 

 Bran 

 Dates 



Egg, white of 

 „ yolk of 

 Gram (husked) 

 Hempseed 

 Kiilthee (husked) 

 Linseed . . . 

 Maize 

 Milk 

 Millet 

 Oats 

 Peas 



Rape seed 

 Rice 

 Urud 

 Wheat 

 Lentils 



blossom 



75-0 



69-0 



80-5 



74-0 



81-0 



14-3 



16-7 



14-3 



14-3 



14-3 



14-3 



87-0 



82-0 



89-5 



14-3 



14-5 



910 



13-1 



21-6 



78-0 



52-0 



11-39 



12-2 



1203 



12-3 



14-4 



87-55 



140 



14-3 



14-3 



11-0 



13-0 



12-44 



14-4 



14-3 



