I02 HORSE MANAGEMENT IN INDIA 



advise a bran mash every night, and carrots and green 

 fodder, with very little corn. 



The amount of food to be laid in for a voyage can be 

 calculated on the following allowance : — 



A suit of warm clothing complete. 



A couple of horse rugs. 



A waterproof sheet. 



A large fly-net to fit over the head and neck. 



A pair of knee-caps. 



Head collar and side reins. 



Watering bridle. 



Brush and curry-comb. 



Hoof-pricker. 



Half a dozen cotton rubbers. 



A sponge. 



A large pot for boiling linseed, etc. 



Slings. 



A set of felt hoof-covers, for applying warm or cold water. 



