Coburn*s Swine Husbandry 



By F. D, CoBURN. New, revised and enlarged edition. 

 The breeding, rearing and management of swine, and the 

 prevention and treatment of their diseases. It is the fullest 

 and freshest compendium relating to swine breeding yet 

 offered. Illustrated. 312 pages. 5x7 inches. Cloth. $1.50 



Home Pork Making 



The art of raising and curing pork on the farm. By 

 A. W. Fulton. A complete guide for the farmer, the country 

 butcher and the suburban dweller, in all that pertains to hog 

 slaughtering, curing, preserving and storing pork product — 

 from scalding vat to kitchen table and dining room. Illus- 

 trated. 125 pages. 5x7 inches. Cloth. . . . $0.50 



Harris on the Pig 



By Joseph Harris. New edition. Revised and enlarged 

 by the author. The points of the various English and Ameri- 

 can breeds are thoroughly discussed, and the great advantage 

 of using thoroughbred males clearly shown. The work is 

 equally valuable to the farmer who keeps but a few pigs, and 

 to the breeder on an extensive scale. Illustrated. 318 pages. 

 5x7 inches. Cloth $1.00 



The Dairyman's Manual 



By Henry Stewart, author of the " Shepherd's Manual," 

 *' Irrigation," etc. A useful and practical work, by a writer 

 who is well known as thoroughly familiar with the subject 

 of which he writes. Illustrated. 475 pages. 5x7 inches. 

 Cloth. $1.50 



Feeds and Feeding 



By W. A. Henry. This handbook for students and stock- 

 men constitutes a compendium of practical and useful knowl- 

 edge on plant growth and animal nutrition, feeding stuffs, 

 feeding animals and every detail pertaining to this important 

 subject. It is thorough, accurate and reliable, and is the most 

 valuable contribution to live stock literature in many years. 

 All the latest and best information is clearly and systematically 

 presented, making the work indispensable to every owner of 

 live stock. 658 pages. 6x9 inches. Cloth. . . $>2.oo 



