METHODS USED IN THE 

 EXAMINATION OF MILK 

 AND DAIRY PRODUCTS 



BY 



DR. CHR. BARTHEL, 



E.vperimen talfaltet, Stockholm 



TRANSLATION BY 



W. GOODWIN, M.Sc., PH.D., 



South-Rastern Agricultural College, W^yf, Kent 



MACMILLAN AND CO., LIMITED 

 ST. MARTIN'S STREET, LONDON 



1910 



UNIVERSITY OF CALIFORNIA 



LIBRARY 



COLLEGE OF AGRICULTURE 



