OLIVE OIL AND ITS SUBSTITUTES. 



TABLE XXX. /'om>//-xm/ nil. 



03 samples. Annali del Laboralorio cliiinico ccntrale delle Gabelle, \c\. '2, Gli Olii, pt. 2, p. 114. 



b 2 samples. 



ol sample. Bulletin du Ministere de 1' Agriculture, 1895, p. 139. 



LARD OIL. 



This oil is so manufactured that it remains liquid at ordinar}^ tem- 

 peratures, and when well refined is entirely free from the taste and 

 odor of lard. When heated, however, this odor is developed, and ma\ T 

 serve as a means of distinguishing lard oil when not mixed with other 

 oils. If so mixed, however, even though the lard oil be largely in 

 excess, this odor is sufficiently masked to make the test of little value. 

 The following table gives a number of analyses of lard oil: 



TABLE XXXI. Lard oil 



" J -Jimjilrv 



b Bulletin de l'Aocltioi] Kfiyc, iwi. i.viv 



dim. OPK. Anal., :{<! cd.. vol. 2, pi. 1. p. 96. 

 '/Bulk-tin du MinMrn- dr r .\Krirnltiin-, IH'Jft. p. 



