INDEX. 



433 



Fenestra ovalis and feuestra rotunda of 



ear, iv. 180 



Fenestrated membrane of arteries, 194 

 Ferment, fibrin, efficient cause of co- 

 agulation, 24, 26 



the amylolytic, in saliva, 362 

 ,, destroyed by gastric juice, 



365 

 Ferments, organized and unorganized, 



362, note 



,, their presence iti urine, 652 



Ferrein, pyramids of, 638 

 Fever, metabolism heightened by, 818 

 Fibres, muscular, see Muscle. 

 ,, nerve, see Nerves. 

 ,, elastic, in connective tissue, 190 

 ,, ,, in dermis, 687 

 ,, of brain, see Brain, fibres of. 

 Fibrillas of muscle substance, 91 

 ,, gelatiniferous, 188 

 ,, of dermis, 686 

 Fibrin, of the blood, 15 



,, its development during clotting, 



16 



,, its proteid nature, 17 

 ,, structure, 18 

 ,, causes of its appearance, 20 

 ,, action of gastric juice on, 367, 



370 



in clotting lymph, 497 

 Fibrin-ferment, 24, 26 

 Fibrinogen, its precipitation from plasma, 



23 

 ,, its conversion into fibrin, 



25, 26, 30 

 Fick, his spring manometer, 255 



,, his pneumatograph, 540 

 Fimbria, ovarian, iv. 352 

 Fingers, clubbed, in phthisis, 831 

 Flatulence, 473 

 Flavours, sense of smell appealed to by, 



iv. 259 



,, localization of seat of percep- 

 tion of, iv. 263 



Flourens, ' nreud vital ' of, 585 

 Fluid, serous, 23 



,, ,, its identity with lymph, 487, 



499 



in diet, 838 



cerebro-spinal, its sources, 1126 

 ,, characters of, 1128 

 ,, renewal of, 1129 

 ,, purposes served by, 1 1 30 

 amniotic, iv. 385 



,, its functions, iv. 386 

 ,, composition, iv. 390 

 Fluidity of living blood, 26 



,, of blood in the vessels after 



death, 27 



Follicles, solitary and agminated, 489 

 ,, Graafian, iv. 354 

 ,, ,, structure, iv. 355 



,, ,, ovum nourished by, iv. 



357 



28 



Foetus, nourishment and respiration of. 



iv. 382 

 ,, swallowing movements executed 



by, iv. 386, 389 

 ,, transmission of food-material to 



the, iv. 386 

 ,, growing differentiation of tissue 



in, iv. 388 



,, movements of, iv. 389 

 ,, digestive functions, iv. 389 

 ,, circulation in, iv. 390 

 ,, expulsion of, iv. 397 

 Fontana, spaces of, iv. 27 

 Food, amoeboid absorption of, 3 



,, carried to the tissues by the blood, 8 

 ,, its gradual change into living 



substance, 42 

 , , ingostion of, by white corpuscles, 



42, 46 



,, its effect on vascular mechanism, 351 

 ,, effect of its presence on gastric 



secretion, 402 



,, ,, ,, on pancreatic se- 



cretion, 433 

 ,, ,, ,, on bile secretion, 



435 



,, ,, ,, on stomach move- 



ments, 465 



,, ,, ,, on intestinal move- 



ments, 468 



as acted on by saliva, 358 

 ,, ,, ,, by gastric juice, 365 



by bile, 424 



,, ,, by pancreatic juice, 429 

 ,, ,, ,, by succus entericus,430 

 peptogenous, 419 

 changes of, in the alimentary canal, 



470 

 ,, as income compared with output 



of material, 791 



,, potential energy supplied by, 801 

 Food-stuffs, classification of, 355 



changes of, in the body, 632 

 relative digestibility of, 717 

 fatty and carbohydrate, 797 

 peptones and salts, 799 

 various, in normal diet, 



8335 



Foramen of Monro, 931, 933 

 of Majendie, 1127 

 ,, ovale, course of foetal circula- 

 tion through the, iv. 

 391 

 , , ,, gradual occlusion of the, 



iv. 394 



Fornix, development of the, 932, 995 

 Fovea centralis, the, iv. 66 



,, ,, region of distinct vision in, 



iv. 80 



Freezing, its effect on muscle, 98 

 Friction, peripheral, as affecting circula- 

 tion, 211, 214 

 Frog, rheoscopic, 112 



capillary circulation in, 209 



