XVI 



CONTENTS. 



VII. PHYSIOLOGY OF THE METABOLIC 

 OF THE BODY. 



8FXTI0N 



229. General View of Food-Stutts, 



230. Structure and Secretion of the Mammary (Hands, 



231. Milk and its Preparations, 



232. Eggs, 



233. Flesh and its Preparations, . 



234. Vegetable Foods, 



235. Condiments Coffee, Tea, and Alcohol, 



236. Equilibrium of the Metabolism, 



237. Metabolism during Hunger and Starvation, 



238. Metabolism during a purely Flesh Diet, 



239. A Diet of Fat or of Carbohydrates, . 



240. Mixture of Flesh and Fat, . 



241. Origin of Fat in the Body, . 



242. Corpulence, .... 



243. The Metabolism of the Tissues, 



244. Regeneration of Organs and Tissues, 



245. Transplantation of the Tissues, 



246. Increase in Size and Weight during Growth, 



PHENOMENA 



GENERAL VIEW OF THE CHEMICAL CONSTITUENTS OF 

 THE ORGANISM. 



247. Inorganic Constituents, .... 



248. Organic Compounds Proteids, 



249. The Animal and Vegetable Proteids and their Properties, 



250. The Albuminoids, ..... 

 251. The Fats, ...... 



252. The Carbohydrates, ..... 



253. Historical Retrospect, .... 



VIII. THE SECRETION OF URINE. 



254. Structure of the Kidney, 



255. The Urine, ..... 



256. Organic Constituents of Urine Urea, 



257. Qualitative and Quantitative Estimation of Urea, 



258. Uric Acid, ..... 



259. Qualitative and Quantitative Estimation of Uric Acid, 



260. Kreatinin and other Substances, 



261. Colouring Matters of the Urine, 



262. Indigo, Phenol, Kresol, Pyrokatechin, 



263. Spontaneous Changes in Urine, Fermentations, 



264. Albumin in Urine, ... 



265. Blood in Urine, .... 



266. Bile in Urine, .... 



267. Sugar in Urine, .... 



268. Cystin, ..... 



269. Leucin, Ty rosin, .... 



270. Deposits in Urine, .... 



271. General Scheme for Detecting Urinary Deposits, 



272. Urinary Calculi, .... 



273. The Secretion of Urine, 



