118 CATALOGUE OF THE LIBRARY. 



Wanklyn, J. Alfred* Milk-analysis: a practical treatise on the 

 examination of milk and its derivatives, cream, butter and 

 cheese, 1874. 



Wanklyn, J. Alfred, and Chapman, Ernest Theophron. Water- 

 analysis: a practical treatise on the examination of potable 

 water, 10. edition, revised and partly rewritten by J. Alfred 

 Wanklyn, 1896. 



Weber, Carl Otto. Chemistry of india rubber including the outlines 

 of a theory on vulcanisation, 1902. 



Weger, Max. Sauerstoffaufrrahme der Oele und Harze, 1899. 



Weichmann, Ferdinand G. Sugar analysis, 2. edition, 1898. 



Wiesner, Julius. Eohstoffe des Pflanzenreiches, vols. 1-2, 2. edition, 

 1900-1903. 



Wiley, Harvey W. Principles and practice of agricultural analysis : 

 a manual for the estimation of soils, fertilizers and agricultural 

 products, vols. 1-3, 1894-1897. 



Williams, R. P. Introduction to chemical science, 1892. 



Windisch, Karl. Chemische Untersuchung und Beurtheilung des 

 Weines (Unter Zugrundelegung der amtlichen vom Bundes- 

 rathe erlassenen "Anweisung zur chemischen Untersuchung 

 des Weines"), 1896. 



Winkelmann, A. Handbuch der Physik, vol. 4, part 1, 2. edition, 

 1903. 



Winkler, Clemens. Lehrbuch der technischen Gasanalyse, 3. edi- 

 tion, 1901. 



Wormley, Theodore G. Micro-chemistry of poisons, including their 

 physiological, pathological and legal relations ; with an appendix 

 on the detection and microscopic discrimination of blood, 2. 

 edition, 1885. 



Wright, C. R. Alder. Animal and vegetable fixed oils, fats, butters 

 and waxes, 1894. 



Young, James Buchanan. Chemical and bacteriological examina- 

 tion of soil with special reference to the soil of graveyards, 

 1895 (Transactions of the Royal Society of Edinburgh, vol. 

 37, part 4, no. 34)- 



Vereinbarungen zur einheitlichen Untersuchung und Beurtheil- 

 ung von Nahrungs- und Genussmittel sowie Gebrauchsgegen- 

 standen fiir das deutsches Reich, part 1, 1897. 



