A GUIDE TO THE LITERATURE OF POMOLOGY. 446 



ii. Swiss. 



ANON. " Schweitzerische Obstsorten." 2 vols. oblong folio, col, pis, St. Gallen, 

 1866, 1872. Vol. i. Apples ; vol. ii. Pears. 



II. SPECIAL MONOGRAPHS ON VARIOUS HARDY FRUITS. 



1. THE APPLE. 



RONALDS. " Pyrus Malus Brentfordiensis." See p. 433. 



HOGG AND BULL. " The Herefordshire Pomona." See p. 435. 



HOGG, R. " The Apple and its Varieties." i vol. 8vo. 3 illus. London, 

 1851. See p. 434. 



ENGELBRECHT, TH. " Deutschlands Apfelsorten." See p 426. 



BARRON, A. F. " British Apples." Report of the Committee of the National 

 Apple Congress* 5 pis. 8vo. London, 1884; 



BEACH, S. A. " The Apples of New York." 2 vols. 8vo., col. pis, Albany, 

 1905. See p. 438. 



RAGAN, W. H. " Nomenclature of the Apple." Washington, 1905. 



ANON. " Unsere besten Deutschen Obstsorten," Vol. i, " Apples." 4to 

 41 col. pis, Wiesbaden (1914 ?), 



2. THE APRICOT. 



THOMPSON, R, " Apricot. A report upon the Varieties of the, cultivated 

 in the Gardens of the Horticultural Society." See R.H.S. Transactions, Series II, 

 vol. i. p. 56-74. 



LAUCHE, W. " Deutsche Pomologie." See p. 426. 



MAS, A. " Le Verger." See p. 430. 



3. BUSH FRUITS. 



DOCHNAHL, F. J, " Der sichere Fiihrer in der Obstkunde," vol. iv. 1860, 

 See p. 425. 



Pucci, A. " Frutti Minori, Fragole, Poponi, Ribes, Uva spina, e Lamponi." 

 i8mo. 96 figs. Milano, 1895, 



LEBL, M. " Anzucht und Kultur der Johannisbeere, Stachelbeere, Him- 

 beere &c. . , und der Bereitung der Beerenweine." Illus. No date. (Modern.) 



VERCIER, J. " Le Cassis, son Histoire, sa Culture, etc." Brochure, 76 pp, 

 12 figs. (Modern.) 



CARD, F. W. " Bush-Fruits A Horticultural Monograph of Raspberries, 

 Blackberries, Dewberries, Currants, Gooseberries, and other shrub-like Fruits," 

 New York, 1907 (4th ed.). i vol. 8vo. Many illus. 



JUNGE, E. " Unser Beerenobst in Feld und Garten." Roy. 8vo, 27 col. pis. 

 66 figs, Wiesbaden (1913 ?). 



4. THE CHERRY, 



TRUCHSESS, C. F. " Systematische Classification und Beschreibung der 

 Kirschensorten." i vol. 8vo. Stuttgart, 1819. 



THOMPSON, R. " A Report upon the principal Varieties of the Cherry culti- 

 vated in the Gardens of the Society." H.S, Transactions, Series II. vol. i. 

 pp. 248-294. 



DE MORTILLET, " Les Meilleurs Fruits." Vol. ii. See p, 428. 



5. THE FIG. 



GALLESIO, G. " Pomona Italiana. Parte scientifica," First fascicle on the 

 Fig. i vol. 8vo. Pisa, 1820. 



EISEN, G. " The Fig, its History, Culture, and Curing, with a Descriptive 

 Catalogue of the Known Varieties of Fig." Washington, 1901. 



RAVASINI, R. " Die Feigenbaume Italiens und ihre Beziehungen zu einander." 

 i table, 61 illus, Bern, 1911. (Historical, caprification, and marketing.) 



6. THE MULBERRY. 



PANIAGNA, D. Josjs. " Del Cultivo especial de la Morera y de sus Variedades," 

 8vo, Logrono, 1841. 



