40 APPLES. 



on the shaded size, towards which the red breaks off in 

 slight streaks. Flesh firm, yellowish, sugary, rich and 

 of excellent quality. 



A very handsome dessert apple from December till 

 May. The tree is very hardy, and a profuse bearer, 

 either as a standard or dwarf, highly deserving of cul- 

 tivation. 



75. BRINGEWOOD PIPPIN. Hort. Soc. Cat. 107. 

 Fruit small sized, somewhat globular, about six inches 



and a half in circumference, every way, with a narrow flat 

 crown. Eye very small and open, divested of its calyx. 

 Stalk half an inch long, somewhat protruded beyond the 

 base. Skin bright gold-colour, full of pearly specks ; 

 on the sunny side a few russetty stripes and specks near 

 the edge. Flesh very firm, crisp, somewhat dry. Juice 

 saccharine, of a highly perfumed, aromatic flavour. 



A very neat and most excellent dessert apple from 

 October till March. Raised by Mr. Knight, of Down- 

 ton Castle, from a seed of the Golden Harvey which 

 had been impregnated by the pollen of the Old Golden 

 Pippin. 



76. CANADIAN REINETTE. Pom. Mag. t. 77- 

 Reinette de Canada. Hort. Soc. Cat. No. 868. 



Bon.Jard. 1827. P- 325. 



Grosse Reinette d'Angleterre. Duliam. No. 1. 

 t. 12. f. 5. 



Reinette de Canada blanche. Hort. Soc. Cat. No. 868. 



Reinette Grosse de Canada. Ib. 



Reinette de Canada a Cotes. Hort. Soc. Cat. No. 869". 



Reinette de Caen. Hort. Soc. Cat. No. 867, ac- 

 cording to the Pom. Mag. 



Portugal apple. Ib. No. 803. 



Janurea. Ib. No. 489. 



Mela Janurea, of the Ionian Islands. 



Fruit large, broad and flat ; about three inches and 

 a half in diameter, and three inches deep. Eye rather 



