42 APPLES. 



account of which is given by him, along with the Ki- 

 nellan Apple and Tarvey Codlin, in a paper, dated 

 March 12. 1827- 



78. CORNISH AROMATIC. Hort. Trans. Vol. ii. 

 p. 74. Hort. Soc. Cat. No. 203. Pom. Mag. t. 58. 



Fruit large, roundish, somewhat angular towards the 

 eye, which is sunken and small, with a very short calyx. 

 Stalk short, in a deep contracted cavity. Skin on the 

 shaded side, covered with a soft brownish russet, sprinkled 

 with pale brown dots on the sunny side, of a rich, deep 

 bright red, slightly intermixed with russet, and sprinkled 

 with a few lemon-coloured dots. Flesh yellowish, firm, 

 juicy, with an exceedingly rich, high, aromatic flavour. 

 A dessert apple from November till February. 



This most excellent variety appears to have been 

 first brought into notice by Sir Christopher Hawkins, 

 in the communication to the Horticultural Society cited 

 above, who says it has been known in Cornwall for 

 years. It is highly deserving of cultivation, and cannot 

 be too generally known. 



79. COURT OF WICK PIPPIN. Hort. Soc. Cat. 

 No. 219- Pom. Mag. t. 32. 



Court de Wick. Hooker. Pom. Lond. t. 32. 

 Fry's Pippin, 



Golden Drop, 

 Knight wick Pippin, 

 Phillips's Reinette, 



Of various Nurseries, 

 ^ according to the Pom. 

 Mag. 



Wood's Huntingdon, 



Wood's Transparent Pippin, - 



Fruit below the middle size, about twice as large as 

 a Golden Pippin, ovate, flat at either end, with no traces 

 of angles or plaits at the eye. Eye large, open, with a 

 reflexed calyx, in a shallow depression. Stalk short, 

 slender. Skin greenish yellow in the shade, bright 

 orange, with small russetty brown spots where exposed, 

 sometimes slightly tinged with red next the sun. Flesh 



