50 APPLES. 



and generally two or three small patches of russet, 

 Flesh yellow, tender, with a pleasant sub-acid juice. 



A culinary apple from November till March. 



It bakes of a fine, clear amber colour, perfectly melt- 

 ing, with a rich acidity. An old tree of it is growing 

 in the neighbourhood of Downham Market, in Norfolk, 

 from which specimens of the fruit were exhibited at the 

 Horticultural Society, in 1820. 



93. GOLDEN REINETTE. Pom. Mag. i. 69. Hort. 

 Soc. Cat. No. 26. 



Atirore, 



Yellow German Reinette, 



English Pippin, 



of some foreign col- 

 lections, according to 



the Pom. Mag. 



Wyker Pippin, 



Fruit below the middle size, roundish, depressed, 

 Eye large, open, seated in a broad shallow basin. Stalk 

 an inch long, moderately thick. Skin usually smooth* 

 with a few minute russetty spots ; in the shade greenish 

 yellow, changing to a golden yellow, with a dull red 

 eheek slightly streaked with brighter red. Flesh yellow, 

 crisp, with a rich sugary juice. 



A beautiful and most excellent dessert apple, from 

 October to February. 



This has been many years in our gardens. It is bet- 

 ter known and more common in the London markets 

 than in any other part of England. It is highly de- 

 serving of cultivation. 



94. GREEN NEWTOWN PIPPIN. Hort. Soc. Cqt- 

 No. 636. 



Fruit middle-sized, about two inches or two and a 

 quarter deep, and two inches and a half or twa 

 and three quarters in diameter, tapering a little from 

 the base to the crown, where it is terminated by five 

 obtuse but prominent angles. Eye small, closed by the 

 segments of the calyx, moderately sunk in a narrow 

 plaited basin. Stalk one inch long, slender, inserted in a 



