58 APPLES. 



Eye placed in a small narrow basin. Stalk very short, 

 deeply inserted. Skin pale green, with a tinge of faint 

 brownish red on the sunny side. Flesh white, mixed 

 with green. Juice sub-acid, but pleasant. 



A good culinary apple from Michaelmas till Christmas. 



A Norfolk apple, well known in the Norwich market. 



110. WINTER COLMAN. O.Lind. in Hort. Trans. 

 Vol. iv. p. 66. 



Norfolk Coleman. Hort. Soc. Cat. No. 683. 



Norfolk Storing. Forty th, Ed. 3. No. 126. 



Fruit rather large, of a round and rather flattish 

 figure, nearly as broad at the crown as the base ; gene- 

 rally about three inches and three quarters in diameter, 

 and two inches and a half deep. Eye open, rather nar- 

 row, not deep, surrounded by several pretty regular 

 plaits. Stalk short, thick, inserted quite within the 

 base. Skin bright deep red next the sun, pale yellow 

 freckled with red on the shaded side. Flesh firm, crisp, 

 with a smart sub-acid juice. 



A culinary apple from November till March. 



The Colman is a Norfolk apple of a very excellent 

 quality for kitchen use. The wood is very strong, and 

 the trees grow to a large size, are very hardy, and good 

 bearers. 



111. WINTER MAJETIN. G. Lind. in Hort. Trans. 

 Vol.iv. p. 68. Hort. Soc. Cat. No. 1170. 



Fruit somewhat resembling the London Pippin in 

 form, having prominent ribs round the crown, but it is 

 a little more oval. Eye small, closed, rather deeply 

 sunk in a narrow basin, surrounded by five deep and 

 prominent plaits or knobby angles. Stalk three quarters 

 of an inch long, slender, one half of which is within a wide 

 funnel-shaped cavity. Skin dull green, with a tinge of 

 brownish red on the sunny side. Flesh greenish white, 

 and resembles that of the Easter Pippin in texture and 

 flavour. 



