APPLES. 83 



A dessert and culinary apple from November till July 

 or August.. 



This is, a valuable Norfolk apple, known in the Nor- 

 wich market by the name of White Pippin. The fruit, 

 when peeled, sliced, and boiled in sugar, becomes trans- 

 parent, affording for many months a most delicious 

 sweetmeat for tarts. The tree grows to a large size, is 

 very hardy, and in all seasons an abundant bearer. It 

 is highly deserving of an extended cultivation. 



158*. TARVEY CODLIN. Hort. Trans. Vol. vii. 

 p. 338. 



The skin is a dull olive green, with an imperfect 

 mixture of yellow ; on the exposed side it is yellowish 

 red, much spotted with broken rows of large blood-red 

 dots. The flesh is white and juicy, with the taste of 

 an English Codlin. 



A very good apple, in its season, in Ross-shire, in 

 November and December. 



This was raised from a seed of the Manx Codlin, by 

 Sir George Steuart Mackenzie, in his garden at Coul, 

 near Dingwall, an account of which is given by him, 

 in a paper in the Horticultural Transactions, dated 

 March 12, 1827- 



159. WHITE SPANISH REINETTE. Pom. Mag. 

 1. 110. 



Reinette Blanche d'Espagne. -Mayer's Pomona. 

 According to the Pom. Mag. 



D'Espagne, 1 



De Ratteau, f of foreign Gardens. 



Concombre Ancien, J 



Fall Pippin, "| of the English and Ame- 



Cobbett's Fall Pippin, \ ricans, according to the 



Large Fall Pippin, J Pom. Mag. 



Fruit very large, roundish oblong, about three inches 

 and three quarters deep, and three inches and a half in 

 diameter, irregular in its outline, with broad irregular 



G 2 



