106 APPLES. 



from angles. Eye a little sunk, and closed by the short 

 segments of the calyx. Stalk short. Skin pale yellow 

 on the shaded side, but where exposed to the sun of a 

 bright lively red, shaded with darker streaks and patches 

 quite into the crown. 



Specific gravity of its Juice 1066. 



The Garter Apple has been much cultivated during 

 the decay of the older and more valuable varieties ; and 

 in mixing with those, though it contains but a small 

 portion of saccharine matter, it contributes to afford 

 excellent cider. The origin of its name is quite un- 

 certain. 



GOLDEN HARVEY. See No. 91. 



The cider produced from the Golden Harvey, or 

 Brandy Apple, is of very great strength, with little 

 richness ; it has thence been called the Brandy Apple : 

 in a very warm situation and season, it, however, 

 sometimes affords a most exceedingly rich cider. 



Specific gravity of its Juice 1085. 



There are different varieties of the apple cultivated in 

 Herefordshire under the name of Harvey : the Golden 

 Harvey derives its name from the bright yellow colour 

 of its pulp. 



GOLDEN PIPPIN. See No. 26. 



The Golden Pippin, although one of our very finest 

 dessert apples, is likewise one which has ever been the 

 most esteemed for its cider. 



Specific gravity of its Juice 1078. 



202. GRANGE APPLE. Pom. Heref. t. 7< 



Fruit of small size, globular, round at the crown. 

 Eye very little sunk, the segments of the calyx strong, 

 acute, reflexed. Stalk short and thick. Skin yellowish 

 green, a little russetted near the base with a darker 

 greyish green, and more inclined to yellow on the 

 sunny side. 



Specific gravity of its Juice 1079. 



