CHERRIES. 



1.59 



insuring at intervals in every part of the tree a supply 

 of young wood to succeed the extreme leaders. When 

 the trees have attained their full size, these leaders 

 should be cut out annually, in the winter pruning, in 

 order to make room for the next succeeding branches. 

 By this means the tree will always be kept within its 

 proper limits, and possess strength and vigour to sup- 

 port and mature a heavy and abundant crop. Other 

 particulars will be found where the Morello Cherry is 

 described. 



INDEX TO THE CHERRIES. 



Ambrce 1 



Arch Duke - 2 



Belle de Choisy - 3 



Bigarreau - -14- 



Bigarreauafeuilles de Tabac 27 



Black Circassian - 17 



Black Eagle - - 15 



Black Heart - - 16 



Black Mazzard - - 26 



Black Polstead - - 26 



Black Russian - - 17 



Black Tartarian - 17 



Bleeding Heart - 18 



Carnation - - 4- 



Cerise b courte queue - 11 

 Cerise a courte queue de 



Provence - 1 1 



Cerise Ambree - 1 



Cerise Angloise tardive - 9 



Cerise de la Palembre - 3 



Cerise Doucette - -3 



Cerise du Nord - 12 



Cerise de quatre a la livre 27 



Cerisier noir a fruit rond 



prtcoce - 5 

 Cherry Duke - 7 

 Common Black of Bucking- 

 hamshire - - 26 



Corone - - 19 



Coroun - 19 



Couronne - - - 19 



Downton - - 20 



Early May - 5 



Elton - - 21 



Flemish - - 8 



Florence - - 22 



Four to the Pound - - 27 



Frasers Black Heart - 17 



Frasers Black Tartarian - 17 



Gascoigns Heart - - 18 



Gobet a courte queue - 11 



Grqffion - 14 



Griotte de Portugal - 2 



Gros Gobct - 11 



Guignier a fruit noir - 16 



Guignier a gros fruit blanc 28 



Harrison's Heart - - 23 



Hertfordshire - 19 



Holman's Duke - 6 



Jeffrey's Royal 7 



Kentish - 8 



Knight's Early Black - 24 



Late Duke - 9 



Lukeward - - - 25 



May Duke - 10 



Merisier ft gros fruit noir 1 



