GOOSEBERRIES. 1&3 



4. KNIGHT'S MARQUIS OF STAFFORD. No. 328. 

 Branches somewhat erect. Fruit late, large, round- 

 ish-oblong, bright red, hairy: excellent. 



5. MELLING'S CROWN BOB. No. 7. 



Branches drooping. Fruit rather late, large, oblong, 

 bright red, hairy : very goofl. 



6. OLD ROUGH RED. No. 345. 



Branches somewhat drooping. Fruit small, round, 

 dark red, very hairy : most excellent for preserving as 

 gooseberry jam, and the best for bottling when green. 



Yellows. 



7. DIXON'S GOLDEN YELLOW. No. 459- 

 Branches drooping. Fruit early, pretty large, 



roundish-oblong, greenish yellow, smooth. 



8. GORDON'S VIPER. No. 107. 



Branches drooping. Fruit early, large, somewhat 

 turbinate, greenish yellow, smooth. 



9. HAMLET'S KILTON. No. 472. 



Branches somewhat drooping. Fruit early, large, 

 roundish-oblong, bright greenish yellow, slightly hairy. 



10. HARDCASTLE'S GUNNER. No. 81. 

 Branches somewhat erect. Fruit rather late, large, 



obovate, with large veins, hairy or bristly. 



11. HILL'S GOLDEN GOURD. No. 450. 

 Branches somewhat drooping. Fruit very early, 



large, oblong, greenish yellow, slightly hairy : very 

 excellent. 



12. PROPHET'S ROCKWOOD. No. 96. 

 Branches erect. Fruit very early, large, roundish- 

 oblong, dark yellow, slightly hairy. 



N 4 



