194 GRAPES. 



begins to force it in the middle of April ; it becomes 

 ripe in November ; and lie sometimes keeps it on his 

 vines till the end of March. Oard. Mag. Vol. i. 

 p. 36. 



9. BLACK MORILLON. Miller, No. 6. 

 Auvergne. Martyn's Miller, No. 7- 

 Auverna. Miller, No. 6. 



Pineau. Ib. 



Le Bourguignon. Bradley, No. 24. 



Small Black Cluster. Speedily, No. 34. 



True Burgundy. Martyn's Miller, No. 7- 



Bundles small, but rather larger than those of the 

 Miller's Burgundy. Berries middle-sized, somewhat 

 oval. Skin of a very black colour. Juice very sweet. 



It is hardy, and ripens well on a south wall. 



This is the true Burgundy Grape, and is readily dis- 

 tinguished from the other, in not having its downy ap- 

 pearance ; it has also larger berries, and they are not so 

 closely set upon the bunches. It might be successfully 

 cultivated in this country for wine. In Burgundy it is 

 highly esteemed for this purpose. 



10. BLACK MUSCADEL. Speedily, No. 8. 

 Mogul, of some Collections. 



The Bunches of this grape con tain Berries of different 

 shapes and sizes ; generally they are large and oval ; but 

 some of them are very large and long, somewhat com- 

 pressed, and flat at the ends. Skin thin, of a black 

 colour, with delicate juicy Flesh. The leaves change in 

 autumn to a bright scarlet. 



Requires a hothouse. 



11. BLACK MUSCADINE. Langley, t. 36. 

 Black Chasselas. Miller, No. 8. 

 Chasselas Noir. Ib. 



Bunches about the same size as those of the White 

 Muscadine. Berries globular. Skin of a black colour, 



