GRAPES. 



The Berries of this are something larger than those 

 of the Black Muscadine, and grow much thinner upon 

 the bunches : they are of a dark red colour when highly 

 ripened. Juice sweet, and of a very good flavour. 



Requires a vinery. 



33. RED FRONTIGNAN. 



Red Frontignac. Speedily r , No. 15. 



Muscat Rouge. Duliamel, No. 7 t. 4. 



Bunches larger than those of the Black Frontignan, 

 and without shoulders. Berries larger also, perfectly 

 round, and of a dark red colour. Flesh delicate and 

 tender. Juice plentiful, of a most rich, musky, vinous 

 flavour. 



It requires a hothouse, and is one of our very best 

 grapes. 



34. RED GRAPE FROM SYRACUSE. Speedily r , No. 5. 

 The Berries of this are very large, of a red colour, 



and of an oval shape, somewhat irregularly formed. 

 They hang rather loosely upon the Bunches, which are 

 pretty large. The Skin is thick, and the Flesh hard. 



It requires a hothouse. 



Mr. Speechly says it is a noble grape, and but little 

 known in this country. It makes strong wood, and is 

 a most excellent bearer. 



35. RED HAMBURGH. Speechly, No. 19- 

 Warner's Red Hamburgh. Ib. 



Brown Hamburgh. Hort. Soc. Cat. No. 75. 



Gibraltar. Ib. No. 67. i 



The Berries of this are of a dark red or purple colour, 

 with a thin Skin, and a juicy delicate Flesh. The size 

 and figure of both the bunch and the berry are very 

 much like the Black Hamburgh, except the latter being 

 less oval, and growing more loosely on the bunches. 



When the berries of the Red Hamburgh are imper- 

 fectly ripened, they are of a pale brown colour, which 

 occasions it to be called the Brown Hamburgh ; but if 



